Le Fournil de l’OursOpen — closes at 8 pmSaint-Lary-Soulan · since 1983
WARMEVERYMORNING
The mountain bakehouse, in bear country
PASTRIES
BREADS
CAKES
THE BAR
ON THE COUNTER
Today, at this shop.
right now at the bakehouse Back from the slopes
- 1,35 €
Baguette Tradition
Our best seller: one in three loaves leaving the house. Thin, crackling crust, cream-coloured open crumb.
Real butter - 2,50 €
Flûte sur Sole
Baked straight on the oven hearth — more rustic, with a longer finish.
Natural starter - 3,50 €
Pain Chia'
Chia and sesame seeds, rich in fibre. The bread of the valley’s athletes.
Nothing frozen - 3,50 €
Pain aux Céréales
A blend of toasted seeds — perfect for a mountain breakfast.
Real butter
SOME MORNINGS
DESERVE MORE THAN COFFEE
Real butter, real time, nothing frozen. The dough is made here, at night, by people whose names you know.
TODAY'S BAKE
BAKED HERE · EVERY NIGHT · SINCE 1983
“We never wanted to make it simply fast. We wanted the bread to be good — and for that, the night does the work.”
Coming soon
THE BEAR'S CARD
One stamp per visit. Five stamps, the bear owes you a hot chocolate. We are building it with the counter so that a stamp is worth something on both sides.
THE JOURNAL
- Le fournilThe night bake, hour by hourThe starter took the whole night. At four the oven rises. At seven you break the crust.
- La stationThe ski loaf, and why it existsIt does not crush, it does not dry out before evening, and it holds you until the last run.
- La maisonWhy we show what has run outSaying "there is none left" loses one sale today and wins ten afterwards.
COME UP AND SEE US
Saint-Lary-Soulan65170 Saint-Lary-Soulan
05 62 39 40 08
Steep street — mind your step in icy weather.
- Monday07:00 – 20:00
- Tuesday07:00 – 20:00
- Wednesday07:00 – 20:00
- Thursday07:00 – 20:00
- Friday07:00 – 20:00
- Saturday07:00 – 20:00
- SundayClosed
Allergens
| Product | Allergens present |
|---|---|
| Baguette TraditionBoulangerie | Cereals containing gluten |
| Flûte sur SoleBoulangerie | Cereals containing gluten |
| Pain Chia'Boulangerie | Cereals containing glutenSesame seeds |
| Pain aux CéréalesBoulangerie | Cereals containing glutenSesame seeds |
| Pain de CampagneBoulangerie | Cereals containing gluten |
| Pain FromentBoulangerie | Cereals containing gluten |
| Croissant au beurre AOPViennoiserie | Cereals containing glutenMilkEggs |
| Pain aux Noix et FiguesBoulangerie | NutsCereals containing gluten |
| Sandwich du jourTraiteur | Cereals containing gluten |
| Pain au chocolatViennoiserie | Cereals containing glutenMilkEggs |
Workshop information : our products are made in a workshop that handles gluten, eggs, milk, tree nuts, sesame and soy. Despite all our care, traces can never be fully excluded. For any severe allergy, please ask us in the shop.